The practice of meatballs

Homemade sweet and sour small meatballs


Material: pig hind leg, onion, ginger
spices: salt, soy sauce, sugar, chicken, cooking wine, vinegar, sesame oil, starch
practices:
one chopped onion ginger, soaked into the water, with the clutch Ban Cheng onion ginger water
Second, pork chop stuffing, add onion ginger graded water, stirring in one direction along Sprinkle the salt, cooking wine , chicken, sesame oil and continue to stir until thick along one direction
three pot heat the oil, five into a hot, change the small fire, the meat reshaping small ball (or in one hand and a teaspoon, spoon on the wet , take appropriate meat, and another teaspoon of meat in the palm of the hand between the blows gently several times between) picked up the pot fry
four yellowish appearance, and so do all the little balls are After the fire into the fire, until the oil temperature rose to Bacheng hot, add meatballs, complex and deep fry looks golden brown, remove and drain
five, take a small bowl, soy sauce, sugar, vinegar, and water, starch, and mix thoroughly
six pan some oil, into the ball, and then into the practices of five of the sauce, stir quickly to make sauce evenly on the ball immediately after adsorption on clean wok.
eggplant juice of small meatballs



Material: Pig sinew meat, tomatoes, ginger, onion, eggs, parsley
seasonings: salt, chicken, cooking wine, sesame oil, cornstarch, tomato sauce
practice:
small meatballs part
one washed minced pork meat, sinew; ginger mince, onion mince
Second, add salt and meat, chicken, cooking wine, after the full mix points several times by adding water, stirring in one direction along pull its weight, until the meat is sufficient draft paddle, meat from the viscous
three, and then in practice (b) to add a little egg white and cornstarch and sesame oil, stir well then
Fourth, take the pot put water, until the water boiled, Gaixiao fire; right hand scoop, take the appropriate meat, the use of spoon and left hand palm, beat back and forth from the toughness of the meat into small balls and after release Five
into the boiling water pot, so heavy that the above re-action, to the meat runs out, until meatballs are available in a colander pot float into the cooking dish up some spare
:
one, to wash the tomatoes After a little hot water into the pot, peeled, chopped into pellets; parsley chopped
Second, the pan heat oil, Qicheng hot, add tomatoes, later on down into the tomato paste, stir together Chao Chu marked
Third, to practice (II) into the amount of water, into doing the small meatballs, Sprinkle the salt, chicken, water, and then opened, the change in the fire twenty minutes
IV into the pot before chopped parsley to
several key steps:
First, do the meat, be sure to split water and stir one direction, the guarantee of the tender meatballs
Second, the use of small tsp Return meatballs beat this process is also critical, I feel the practice than the use of tiger's mouth more resilient squeeze some
Third, do ketchup, we must first be mixed Stir tomatoes and tomato sauce to
three marked fresh vegetables and flowers meatballs



Material: cauliflower, pork, fungus, tomatoes, parsley, onion ginger, egg
seasonings: salt, chicken, pepper, soy sauce, sugar, sesame oil, cooking wine


practice:
a pork chop mud, with appropriate water, salt, cooking wine, chicken, egg white, mixing one direction to pull its weight at the end after adding onion ginger, sesame oil and mix well
Second, take the pot of oil, the practices of (a) reshaping pellet pot until golden brown remove and reserve
three, cauliflower washed and cut into small pieces; fungus bubble after the wash; diced tomatoes ; parsley cut small off
four pan put little oil, saute onion ginger then placed under the meatballs and mushrooms, soy sauce, sugar, chicken powder, pepper, add water
five, the water boiled , into the cauliflower and tomatoes, to be off after birth, clean wok, add chopped parsley Serve
secret lion head



Ingredients: Pork (sub-thin)
ingredients: a small cock (yesterday did not buy, so instead of using chicken wings), ginger, onion, eggs
seasonings: salt, chicken, pepper, sesame oil, sugar, soy sauce, starch


practice:
one, pork fat and lean separate, relatively thin part of the chopped pieces some (do not chop mud would taste bad!), carefully cut some fat pomegranate grains, lean meat fat mixed together and then cut a little bit
Second, to approach (a) carve and add in water, add an egg and a small amount of starch (do not more) to shun meat, stirring in one direction to pull its weight, then add salt, chicken, pepper seasoning, and finally add ginger, diced green onion, sesame oil and mix well


three pan put oil, meat, take appropriate use of his hands back and forth blows, make meatballs for a change fact, two to forming, such as oil Qicheng hot, the next into meatballs, fry until the surface of yellow out, repeat the above action to the meat runs out.
Fourth, stay a little pot of oil, ginger stir down into the fragrant, add chicken stir-fried, then turn under the cooking wine, soy sauce, sugar, chicken, relaxing water, boil skim foam, the next onion Results
five, to approach (IV) into practice (c) of the meatballs, the fire boil, simmer for about two hours out Gaixiao plate and serve Serve meatballs braised dishes egg dumplings
daisy



Ingredients: pork, eggs, chrysanthemum dish (a kind of Brassica), bamboo shoots; ginger, scallions
seasonings: salt, chicken, sugar, sesame oil, cooking wine, bone broth
practices


one egg dumplings
1, pork chop, split, add water, stirring to pull its weight, add salt, sugar, chicken, sesame oil, mirin and ginger, spring onions Last, mix well, then add egg white, mix well
2, Beat the egg
3, the spoon on the fire burn through, wipe with kitchen paper, oil, into the amount of egg, spread into pie and put it into the meat, and then pick up the chopsticks to the side of omelet, cover the meat, pressed, made egg dumplings
Second, chrysanthemum dish stir-fried egg dumplings
1, chrysanthemum dish washing net, bamboo slice
2, will make the egg dumplings into the casserole, add vegetables and bamboo shoots chrysanthemum, into the broth, the fire boil, salt, chicken seasoning, and then stew ten minutes.
tofu soup meatballs



Ingredients: Southern tofu, fat meat, mushrooms, fresh broad beans petals, carrots
materials: onion, ginger, broth, starch
Seasoning: salt, chicken, pepper
practice:


a fat minced meat, add water, starch made into small balls, over fried
Second, tofu cut into small box next to the beany flavor
boiled three pan pour oil, put onion, ginger until fragrant fried into small meatballs, add meatballs to the broth did not have
IV After about half an hour, add tofu, mushrooms, fresh broad beans petals, carrots
five, flap melt, etc. After the beans, salt, chicken powder, pepper, a little water, starch, last push.
pot meatballs cabbage fan




materials: pork, cabbage, noodles, mushrooms, ginger, scallions, egg
Seasoning: salt, chicken, sugar, cornstarch, sesame oil
practice:
one, the ginger, onion soaked in water, hand Zhuanie out 葱姜 water; cabbage, break it into a large wash, fans, fungus bubble
Second, pork Wash chopped, add salt, chicken, sugar (you can put fresh), an egg white, a little cornstarch mixture, add onion ginger graded water, stir in one direction along to the meat and enough water over a sticky sex (There are a number of small cheese say they do or not to tender meatballs, or the pot will be scattered, then the operation of this step is the most important!)
three pot heat oil, Liucheng hot, the meat stuffing into small meatballs, pot in the fire, golden yellow, remove and reserve (few people will be like a large kitchen with a tiger's mouth, like small meatballs spirit come out, but you can take a small round spoon, right hand forward, then left hand and are coated with small round spoon cold water, will the meat into a round nest in the palm of his left hand and threw whipped back and forth before a round scoop under the number so that you can not make a hash of the meatballs and Effort circle)
four, take the casserole, add fans, cabbage. Fungus and the fried meatballs, put the ginger and scallion, have not seen the ingredients into the water, (water, no more, because the cabbage will burn in the process water), fire boil, add salt, chicken seasoning, Gaixiao fire two to thirty minutes to stew all the ingredients of soft rot, you can.
melon ball soup



Ingredients: melon, pork fat lean meat (3:7) half a catty, onions, ginger, parsley, eggs, starch,
seasoning: salt , chicken, pepper
practice:
one, melon slices stand
Second, the pork chop mud, add diced green onion, ginger, egg, some salt, chicken powder, pepper, and starch along the circle in one direction stirring, to pull its weight, into a plastic-like
Rong three pot made of water, such as the water boiled Gaixiao fire, assisted with a small spoon, make small balls will be minced meat and carefully placed pot
four balls all ready, remove the floating foam, stew ten minutes into the gourd, add salt (put a little less, because the smell of balls in there), chicken seasoning, such as ripe melon After the pot to a bowl, sprinkle with chopped parsley Serve.